Food plants need hygiene discipline and steady hands. Filipino food-production workers come from canneries, bakeries, poultry and processed-food exporters with HACCP culture.
Skills are verified through trade testing and through Prime Search's partnerships with schools, training centres and TESDA, the Philippine Technical Education and Skills Development Authority.
Hygiene and instruction assessment; role-specific practical. You approve the shortlist yourself — in Manila with our team, or online with recorded assessments.
We place food production workers with employers across the EU, the UK, Norway, the Gulf, Australia and New Zealand. The permit route and timeline depend on the destination — see the country guides for the process in your market, or tell us the destination and we confirm feasibility before you commit.
See butchers and meat processors.
Common.
HACCP awareness standard; local food-safety cards obtained on arrival.