Skills and certifications
- Dough production, proofing, baking; industrial lines and artisan ovens
- Pastry, confectionery, decoration
- Hygiene, recipe control, shelf-life awareness
- TESDA Bread & Pastry Production NC II
Skills are verified through trade testing and through Prime Search's partnerships with schools, training centres and TESDA, the Philippine Technical Education and Skills Development Authority.
How we test bakers & pastry
Practical bake and pastry task; hygiene assessment. You approve the shortlist yourself — in Manila with our team, or online with recorded assessments.
Where we deliver
We place bakers & pastry with employers across the EU, the UK, Norway, the Gulf, Australia and New Zealand. The permit route and timeline depend on the destination — see the country guides for the process in your market, or tell us the destination and we confirm feasibility before you commit.
How the process works
- You brief us: number of bakers & pastry, process mix or specialisation, start date, destination.
- Prime Search sources and trade-tests candidates in Manila; you receive profiles with test results.
- You interview and approve — on-site or online.
- We coordinate the destination permit — under your power of attorney where the law allows it — or through a licensed immigration adviser where the destination regulates immigration advice (Australia, New Zealand, the United Kingdom) — and run the DMW/MWO documentation in parallel.
- Arrival, local onboarding and registration, integration support — the employment contract with you as direct employer is signed and verified before departure.
Frequently asked questions
Industrial or artisan?
Both profiles available.
Night shifts?
Standard in bakery production.
Cake decorators?
Yes.